5 Great Pair With Scotch And Whiskey

1. Tandoori Chicken / BBQ

Tandoori Chicken
Tandoori Chicken / BBQ Combination Well With Whiskies & Scotch As Taste Of Smoke Of Tandoori Chicken Makes Awesome. Two Tastes Are Really Good To Each Other. Spices In This Dish Give The Whiskey A Spicy Sour, Sweet Flavour & Chicken Gives Fatty Flavour.

2. Smoked Salmon

Smoked Salmon
Deliciousness Of Smoked Salmon Are Well Known One Of The Most Dynamic Duos Is The Smoked Salmon And Whisky. The Deep, Bitter Smoking Flavor Of The Salmon Blends Well With Whiskies Holding A High Rye Content. Such Two Aromas Are A Perfect Complement To Each Other.

3. Cashew

Cashew
While Many Of The Others Foods Are Tasty In Their Own Specialty. Cashews Do Have What You Might Call A Higher Quality Flavour That Makes Them Cashew A Perfect Combination With Scotch Or Whiskey.

4. Boiled Egg

Boiled Eggs
Eggs Hailed To Cure Hangover As An Easy And Effective Solution. Boiled Egg Combination Well With Whiskies & Scotch As Creamy Taste Of Boiled Egg Makes It Awesome Pair. If You Want To Make More Delicious Then You Can Add Chopped Onion, Chopped Green Chilies, Chopped Coriander Leaves (Chinese Parsley) And Black Salt.

5. Meatloaf

Meat Loaf
Meatloaf Sauce Is Good Flavour With Strong Whiskeys With Smoked Meatloaf Flavor Whiskey Blends Perfectly.

 

Note.

Yogurt

Drinking Yogurt Helps Hangover
During Hangover, The Drinking Of Yoghurt Can Play A Role In Some Degree. Yogurt Probiotics Can Effectively Fend Alcohol, So That Yoghurt May Be Excellent After A Drink.