The Most Delicious Foods In The World

1. Chicken Tikka Masala – United Kingdom Or Bangladesh, Punjab

Chicken Tikka

Chicken Tikka Masala Is A Famous Dish In UK (United Kingdom) And Asian Countries The Dish Is Made Of Marinated Chicken Roasted (In Oven Or Tandoor (Charcoal Grill) ) In A Spiced Curry (Sauce). The Origins Of Chicken Tikka Masala Is Undefined. The Roots Of The Dish Belong To Bangladeshi Or Pakistani, Punjabi Community In England. Chicken Tikka Masala Is Made Up Of Chicken Tikka, Chicken Marinated With Garlic, Ginger, Garam Masala Powder, Chil Pepper, Salt And Yogurt Baked In An Oven, Served With Curry.

2. Sushi – Japan

Sushi

Sushi Is A Vinegar-Fed Japanese Rice Containing A Variety Of Ingredients Such As Seafood’s, Vegetables With Some Sugar And Salt. Excellent Quality Fresh Ingredients Are Required For Sushi. Sushi Rice Is Very Moderate In Sweetness, And Has A Warm And Sour Delicious Flavor & Quite Good Nutritious.

3. Shawarma – Turkey

Sharwma
Shawarma Is A Turkish Dish. The Dish Is Made-Up With Finely Sliced Cuts Of Meat, Namely Chicken, Beef, Goat, Lamb, And Often Duck Meat Rolled In A Large Portion Of Flatbread, Loaded With Tahini Or Garlic Sauce. Shawarma Condiments Comprise Bread-Crumbs, Cumin, Coriander, Paprika Cloves, Nutmeg, Cinnamon And Other Hot Spices.

4. Biryani – India

Biryani
Biryani Is Notable For Its Aromatic Flavors. Biryani Is An Combined Rice Dish Originated In Indian Subcontinent. During The Mughal Empire Biryani Was Introduced. This Dish Is Extremely Popular In Bangladesh, Pakistan, India And Throughout The World. Made With Indian Spices, Rice – Primarily Basmati Rice (But In South India Small-Grain Rice), Goat Meat, Chicken And Eggs, Potato.

5. Tom Yum – Thailand

Tom Yum
Tom Yum Is Renowned Thai Soup, Traditionally Prepared With Shrimp, Distinguished By Its Sweet And Sour Flavors. The Origins Of Tom Yum Come From Thailand. The Soup Is Made With Organic Fresh Herbs, Like Lemongrass, Kaffir Lime Leaves, Galangal, Fish Sauce Note That Fish Sauce Is Most Important Ingredient For This Soup, Lemon Juice And Crushed Red Chili Peppers.

6. Rarebit – Wales

Rarebit
Rarebit Is A Welsh Cuisine And Is A Classical Dish Made With A Flavorful Sauce Of Melted Cheese And Several Other Ingredients Toasted Bread Layered In Melted Cheese And Capped With Mustard Or Spices Since At Least The 16th-18th Century Were Popular. English Cookbooks In The 18th Century Indicate That It Was Then Known As A Delicious Dinner Or Tavern.

7. Apple Pie – (Place Of Origin – England)

Apple Pie
Apple Pie Is Most Popular Dish Of United States Of America. Apple Pie Is A Pie In Which The Key Ingredient Is Stuffing Apple As Well As Other Ingredients Are Flour, Milk, Cinnamon, Butter, Salt And Sugar Or Jaggery. Apple Pie May Be Made With Dozens Of Different Types Of Apples. Saffron Maybe Used As Coloring Agent.

8. Kung Pao Chicken

Kun Pao Chicken
Kung Pao Is A Spicy, Fried Chinese Dish Made With Chicken, Shaoxing Wine, Peanuts, Vegetables, And Chili Peppers. The Most Important Features Of The Kung Pao Chicken Is Its Starchy And Its Syrupy Sauce. The Dish Is Having Pleasant Flavor Of The Sauces And The Flavor Of The Sauce Is Very Well-Known.

9. Hamburger – United States

Hamburger
Hamburger Is A Sandwich Composed Of One Or More Patties Of Minced Meat Commonly Beef In A Sliced Bun In The Core. Hamburgers Are Sometimes Served With Cheese Lettuce, Tomato, Onion, Pickles, Bacon, Or Chilies, Seasoning With Ketchup Or Mayonnaise Or Sour Cream.

10. Chicken Kiev – Russia

Chicken Kiev
Chicken Kiev Is A Dish Baked With Fillet Of Chicken Beaten And Rotten With Cold Butter, Then Coated With Breadcrumbs And Cooked Or Fried. A Russian Chef In The Early 19th Century Developed Chicken Kiev. Kiev Is Ukraine’s Capital But Chicken Kiev Hasn’t Brought The Name From There. Chicken Kiev Was Given The Name After When It Was Marketed In Europe And USA For Russian Restaurants.